Ceylon Cinnamon Quills

Cinnamomum verum

Sri Lanka is the home of Ceylon Cinnamon, celebrated for its delicate aroma, naturally sweet flavour, and unique character. Made from thin layers of inner bark, Ceylon Cinnamon is carefully rolled by hand into delicate quills. At TMS AGRI, we supply quality Ceylon Cinnamon, from Alba to H2 grades, including cut quills and chips, prepared for both export markets and local wholesale.

Low coumarin. Available as quills, cuts, chips and powder on request.

Origin

Wet-zone cinnamon gardens, Sri Lanka

Packing

1 kg · 5 kg · 12.5 kg bale · 25 kg · 45 kg