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Ceylon spices

Ceylon Spices Sri Lanka has a centuries-old reputation for producing premium spices. From True Ceylon Cinnamon and Pepper to Cloves, Cardamom, Nutmeg and Vanilla, our spices are valued worldwide for their authentic flavour, quality, and natural character.

Ceylon Cinnamon Quills
Bark Spice

Ceylon Cinnamon Quills

Cinnamomum verum

True Ceylon cinnamon — thin, nested, honey-tan quills with a sweet, citrus-wood aroma.
Black Pepper
Berry Spice

Black Pepper

Piper nigrum

Sun-dried Ceylon peppercorns with a bright heat and resinous finish.
Cloves
Bud Spice

Cloves

Syzygium aromaticum

Whole dried flower buds — eugenol-rich, oily, and sharply aromatic.
Green Cardamom
Pod Spice

Green Cardamom

Elettaria cardamomum

Ribbed green pods with a cool, camphor-citrus perfume.
Nutmeg
Seed Spice

Nutmeg

Myristica fragrans

Whole nutmegs with a warm, sweet kernel — the companion spice to mace.
Mace
Aril Spice

Mace

Myristica fragrans (aril)

The lacy orange aril of nutmeg — finer, brighter, and more expensive than the nut.
Vanilla Beans
Bean Spice

Vanilla Beans

Vanilla planifolia

Cured, oily beans with a deep chocolate-brown sheen and a round, creamy aroma.