Ceylon spices
Seed
Whole · Kibbled · 80s / 110s
Nutmeg
Myristica fragrans
Each fruit yields two spices. The seed, dried in the shell then cracked, is nutmeg: warm, sweet and slightly woody. We offer whole nuts in size grades and kibbled material for grinding. Sound kernels, low defect, packed against humidity for long sea freight.
- Origin
- Home-garden and estate trees, Sri Lanka
- Packing
- 1 kg · 5 kg · 10 kg · 25 kg
Also in this house
Bark
Spice
Ceylon Cinnamon Quills
Cinnamomum verum
Ceylon Cinnamon – The True Cinnamon of Sri Lanka
Berry
Spice
Black Pepper
Piper nigrum
Sun-dried Ceylon peppercorns with a bright heat and resinous finish.
Bud
Spice
Cloves
Syzygium aromaticum
Whole dried flower buds — eugenol-rich, oily, and sharply aromatic.